Instructions:
1/3 milk foam
1/3 steamed milk
1/3 espresso
Taste & Texture:
Distinct layers with a stronger espresso taste
Airy & dense milk foam
Smaller drink - finished quickly
Brief History of the Coffee:
The Cappuccino has its roots in Austria, where its ancestor, the Kapuziner, was served in Viennese coffeehouses in the 18th century. This drink combined coffee with whipped cream, and its name is derived from the Capuchin monks, whose brown robes resembled the drink's color. The modern Cappuccino, featuring espresso topped with steamed milk and foam, emerged in Italy in the early 20th century.
In the post-World War II era, the introduction of espresso machines revolutionized coffee preparation, making Cappuccinos more accessible. The drink gained international popularity in the latter half of the 20th century, becoming a staple in cafes around the world.